Jaapa Laddus, warming hearts, and nourishing might
RAGI LADDU
₹ 600
Iron-Rich Goodness for Strong Bones and Lasting Energy
Ragi Laddu is a powerhouse of nutrition made from finger millet (ragi), one of the most calcium-rich grains known to us. Perfect for postpartum nourishment, it strengthens bones, boosts iron levels, and supports long-lasting energy. Its naturally earthy flavor, paired with ghee and jaggery, makes it a wholesome and delicious choice for both new mothers and growing children. Every bite is a gentle reminder of the love and care that goes into traditional recipes.
Ingredients
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Ragi (Finger Millet) – High in calcium, iron, and fiber
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Cow Ghee – Provides warmth and enhances nutrient absorption
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Jaggery – Natural sweetener that boosts iron and immunity
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Dry Fruits (Almonds, Cashews) – For added strength and taste
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Gond
Nutritional value
| S. No. | Parameters | Unit | Test Results per 100gm | Test Results per 50gm |
|---|---|---|---|---|
| Nutritional Analysis | ||||
| 1 | Carbohydrates | g | 63.68 | 31.84 |
| 2 | Energy | kcal | 412.43 | 206.22 |
| 3 | Fat | g | 25.29 | 12.65 |
| 4 | Protein | g | 7.25 | 3.63 |
| 5 | Total Sugars | g | 17.77 | 8.89 |
| Chemical Analysis | ||||
| 1 | Dietary Fiber | g | 4.00 | 2.00 |
| Mineral Analysis | ||||
| 1 | Sodium | mg | 13.36 | 6.68 |
Benefits
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Strengthens bones, teeth, and supports lactation
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Excellent source of iron – helps prevent postpartum anemia
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High in dietary fiber – supports digestion and regulates appetite
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Keeps energy levels stable and supports overall recovery
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100% natural, gluten-free, and made with motherly love
